Many themed courses dedicated to Marche and Italian gastronomic excellences: Slow Food, Organic and Wellness Nutrition. Some of our cooking courses:
Dinners with guided wine tasting with sommeliers and wineries owners who dedicate their lives to preserving ancient traditions and recipes.
The olive harvest and the grape harvest are experiences that have their roots in the oldest farming tradition of our country.
Live the travel experience like-a-local and eat with locals! Listen to their stories and learn the secrets of their cuisine, or live a culinary experience in exclusive places in the area.
Activities in dairies and farms learning to make jams, participating in fresh cheese production workshops. We also discover farm animals: cows, wild boars, goats and pigs.
Workshops and itineraries dedicated to the discovery of Italian espresso and cappuccino but also quality chocolate and ice cream by getting to know bartenders, pastry chefs and historic cafes in the heart of Italy.
